From James Beard Award-nominated author and photographer Aran Goyoaga, Cannelle et Vanille Bakes Simple is your definitive guide to creating irresistibly delicious, naturally gluten-free baked goods without the fuss.

Aran Goyoaga simplifies the art of gluten-free baking, moving away from complex flour blends and bringing us back to basics. Her philosophy centers on using nutrient-dense, single-ingredient flours like rice, millet, buckwheat, and nut flours to create breads, cakes, pastries, and desserts that are light, flavorful, and deeply satisfying.

What Makes This Book Essential:

• A New Approach to Gluten-Free: Learn how to bake with confidence using simple, single-ingredient flours, avoiding the often-gummy texture of commercial gluten-free blends.

• Simple & Accessible: The title says it all, these recipes are designed to be approachable, moving away from specialized techniques and equipment.

• Vegan Options for Every Recipe: Every single recipe includes a clear and helpful guide for making it entirely vegan, ensuring everyone can enjoy these stunning bakes.

• Irresistible Recipes: Includes over 100 recipes for everything from everyday breads and sourdoughs to elegant tarts, cakes, breakfast pastries, and cookies.

• Stunning Photography: Aran’s signature, ethereal photography makes this book as beautiful to look at as the treats are to eat.