These chopped pistachios are the perfect ambassadors of the generosity of the Sicilian land. Crunchy, tasty and fragrant, they are prepared by hand according to the traditions of the island, which preserves their organoleptic qualities and eliminates all the remains of bark. Thanks to their texture, flavor and aroma, they are ideal for starters and main courses, as well as for decorating cakes and ice cream. They will also help you take care of your health: they are rich in antioxidants and minerals such as potassium, phosphorus, magnesium, calcium and iron. They help regulate cholesterol and contain less fat than most dried fruits such as walnuts, almonds, cashews or hazelnuts.

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